Our mission is to offer our guests a place to experience life’s special moments by offering the best quality of food, service, and ambiance in Naxos, Greece.
At Liana Hotel & Spa’s Symposium- , our desire is to provide you with our personal interpretation of Greek cuisine with an innovative gastronomic take on traditional cooking methods and fine Greek products. Additionally, we regard it as a personal challenge to bring about a revival of Greek cuisine and let its unique flavours and discrete character brighten up your experience on our island.
Let us guide you on our gastronomic journey in order to discover our traditional dishes and it is guaranteed that you will have a one in a lifetime experience .Have a seat, relax and enjoy your meal while being surrounded by the aura of the ocean right next to you.
Covid-19 Safety : The safety of our customers and staff is a top priority. Today, more than ever, we remain committed to following health guidelines and will continue implementing coronavirus safety measures to help ensure your health and safety.
View our Menu by clicking here
It was drinking more than thinking that drew people to the original symposia and that gave us the word symposium. The ancient Greeks would often follow a banquet with a drinking party they called a “symposion.” That name came from “sympinein,” a verb that combines pinein, meaning “to drink,” with the prefix syn-, meaning “together.”
In the 18th century British gentlemen’s clubs started using the word for gatherings in which intellectual conversation was fueled by drinking. By the 19th century, “symposium” had gained the more sober sense we know today, describing meetings in which the focus is more on the exchange of ideas and less on imbibing.
